Recipes

GREEK TURKEY MEATBALLS WITH ORZO
  • 1 lb. (450 g) ground turkey
    • ¼ cup (60 mL) breadcrumbs
    • 2 tbsp (30 mL) Greek Rub
    • 1   egg
    • 3 tbsp (45 mL) olive oil, divided
    • 1 medium onion, finely diced
    • 1 cup (250 mL) orzo pasta
    • 2¾ cups (675 mL) water
    • 1 medium lemon, juiced
    • 2 cups (500 mL) fresh baby spinach leaves
    • ¼ cup (60 …
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STEAK QUESARITO

Rice

  • ¾ cup (175 mL) long-grain white rice, rinsed
  • 1 ¼ cups (300 mL) water
  • ⅓ cup (75 mL) chunky salsa
  • ½ tsp (2 mL) Chipotle Rub
  • ¼ cup (60 mL) fresh cilantro leaves
  • ½   lime, juiced

Steak

Chipotle Cream

  • ½ cup (125mL) s…
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THAI CHICKEN LETTUCE WRAPS
  • 2 tbsp (30 mL) vegetable oil
    • 1 1 lb. (450 g) chicken breast, thinly sliced
    • ¼ tsp (1 mL) salt
    • ¼ tsp (1 mL) pepper
    • 1   red bell pepper, thinly sliced
    • ¼ cup (60 mL) Pad Thai Mix
    • 2 tbsp (30 mL) low-sodium soy sauce
    • 1 tbsp (15 mL) water
    • ¼ tsp (1 mL) red pepper flakes
    • 1   medium…
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SKIRT STEAK FAJITAS

Marinade

  • ½ cup (125 mL) beer or chicken broth
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) soy sauce
  • 1   lime, juiced (about 1½ tbsp/22 mL)
  • 2   garlic cloves, pressed
  • 1½ tsp (7 mL) ground ginger
  • 1½ tsp (7 mL) chili powder
  • 1 tsp (5 mL) black pepper
  • 1 tsp (5 mL) cumin
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MEAT SAUCE WITH CRUSHED TOMATOES
  • 1 lb. (450 g) ground beef or pork
    • 1   large carrot, peeled and grated
    • 6   garlic cloves, pressed
    • 2 tsp (10 mL) Italian seasoning
    • ½ tsp (2 mL) red pepper flakes (optional)
    • ½ tsp (2 mL) salt
    • 2 28 oz. (794 g) cans crushed tomatoes, undrained

DIRECTIONS

  1. Brown the ground mea…
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ITALIAN CHICKEN PANINI

A QUICK AND EASY PRESSED SANDWICH THAT DOESN’T SKIMP ON THE FLAVOR!

INGREDIENTS

  • 1 tbsp (15 mL) olive oil
  • 4   chicken breast cutlets (4 oz. /125 g each)
  • 4 tsp (20 mL) Garlic Rub, divided
  • 4 slices provolone cheese
  • 4 tbsp (60 mL) butter, softened
  • 8 slices thick-cut bread …
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BROCCOLI-CHEDDAR CHICKEN NUGGETS

THESE NUGGETS WILL MAKE KIDS AND PARENTS HAPPY WITH THE ADDITION OF BROCCOLI IN THE COATING!

INGREDIENTS

Chicken

  • 3 oz (90 g) broccoli florets (about 1 1/2 cups/375 mL)
  • 3 oz (90 g) cheddar cheese (3/4 cup/175 mL grated)
  • 1/2 cup (125 mL) dry garlic and herb bread crum…
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EGG ROLL IN A BOWL

THIS FAST, HEALTHY VERSION OF AN EGG ROLL (IN A BOWL!) HAS SERIOUS POTENTIAL TO BECOME YOUR NEXT WEEKNIGHT FAVORITE.

INGREDIENTS

Egg Roll

  • 1 tbsp (15 mL) canola oil
  • ½   onion
  • 1 lb. (450 g) ground turkey sausage or pork sausage
  • 1   red bell pepper
  • 2 pkg (14 oz./397 g ea…
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UNROLLED CABBAGE ROLLS

WHEN YOU WANT THE FLAVOR OF CABBAGE ROLLS WITHOUT ALL THE WORK…UNROLL THEM! THIS RECIPE MAKES A COMFORTING CLASSIC EASY MEAL—AND FOR JUST $3 PER SERVING.

INGREDIENTS

  • 1   medium onion
  • 8 oz. (250 g) mushrooms
  • ½   head cabbage (about 12 oz./350 g), core and tough stems…
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CHICKEN BREASTS WITH MUSHROOM-TRUFFLE SAUCE

INGREDIENTS

  • 4   boneless, skinless chicken breasts (about 6 oz./175 g each)
  • 1 tbsp (15 mL) "Tastebuds Exclusive" Black Truffle & Herb Seasoning, divided
  • ¼ tsp (1 mL) pepper
  • 1 tbsp (15 mL) olive oil
  • 2 tsp (10 mL) butter
  • 1   small yellow onion, finely diced
  • 10 oz. (300 g)…
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